In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.
About Goat Brain Cutlets recipe: Cutlets made from goat's brain. Cut into small pieces, mixed with garlic, chillies and ginger. Dipped in egg batter, rolled in bread crumbs and deep fried. Goat brain ...
This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of ... or until the meat is tender and the curry dry. If it isn't dry within 20 minutes ...