I first tasted goose fat fried rice at a small restaurant in North Point, a neighbourhood in Hong Kong. I’m sure they created this delicious dish as a way to deal with the trimmings from the ...
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Why goose fat is making a culinary comebackGoose fat has a low melting and smoke points, making it excellent for frying, braising, and baking. It is ideal for preparing cutlets, potato pancakes, or fried eggs. Goose fat gives dishes a ...
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