How else can I eat chicken livers? Pan-fried or deep-fried chicken livers are a Southern specialty and a soul-food staple best eaten hot out of the oil. (You can also pile them onto a fried ...

Flour, salt and pepper were added, and the meat was stirred until it thickened. The mixture was placed in pans and will be sliced and fried ... Lovina’s Amish Kitchen is written by Lovina ...