From quick-service restaurants to home-cooked meals, fried foods and red meat dominate modern diets. While these staples may satisfy cravings, their frequent consumption has alarmed health experts.

Country fried steak and its close relative chicken fried steak are classics in the Southern food canon. Making these gravy-smothered dishes involves taking cheap cuts of beef, pounding them thin ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

The allure of crispy, golden-brown fried foods continues to influence dietary choices worldwide, despite mounting evidence ...

It’s even less prep and effort than replacing meat with slabs of tofu. (And this is coming from a person who adores tofu.) Where texture is concerned, fried cheese is a delight. Whether it’s ...