Decadent and dangerously delicious, these hot honey fried pork tenderloin sandwiches are the sort of meal that, once you try it, you'll be thinking about for weeks. Each sandwich features a nice ...

Cut the pork loin into slices about 0.4 inches thick, lightly pound them, and season with salt and pepper. Heat oil in a pan and briefly fry the meat on each side.

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...