Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

Ah, the inescapable allure of the perfect fried chicken. We yearn for it, try one too many recipes to recreate it at home, ...

Ghee, milk, and sugar are added to rice flour to make a paste, then the batter is deep-fried until both sides are golden brown. Because of the sweetness of sel roti, it is typically served with a ...

Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and grind them to a fine paste adding enough water to make a thick batter. 2. Leave to ferment ...

About Anarse ki Goli Recipe: Enjoy these crisps roundels made of rice flours with the goodness of pure ghee and sesame seeds. The right mix of flavours make this recipe a great accompaniment with tea ...