Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Porter suggests mixing baked beans, with a can of different beans (such as borlotti or aduki). “This will give you more variety and reduce the salt and sugar.” Remember frozen vegetables are ...

Cool and transfer the leftover meatless baked beans to an airtight container and refrigerate for 5 days or freeze for 2 months. If frozen, thaw in the fridge overnight and reheat on the stove or ...

At present in Morrisons each serving would cost about 11p for frozen peas, 20p for frozen broad beans and 28p for baby plum tomatoes, according to recommended portion sizes of their standard sized ...