Whether you're using lemon juice for cooking, baking, or a refreshing drink, it can sometimes feel like you're not getting enough out of the fruit. Fortunately, there’s an easy, quick fix that ...

If making bread or sweet buns, soak your chosen dried fruit in water, tea, fruit juice or alcohol for an hour or two before baking to prevent it from absorbing the moisture from the dough.

Use passion fruit juice in place of lemon juice in fruit curds, syllabubs and icing. (Four passion fruit yield about 50ml/2fl oz strained juice.) The juice is quite gloopy and is easier to strain ...

Stir in 1 tbsp lime juice and the reserved passion fruit seeds. Transfer this to a bowl, cover and store in the fridge. Step Roll the pastry out on a piece of baking parchment. Line and grease the ...