Fresh cashew ‘fruit’ has a very short shelf-life so is used as soon as it has fallen from the tree. In some parts of the world, cashew ‘fruit’ are turned into various alcoholic drinks.

Narrator: Each fruit grows just one shelled ... in Sri Lanka. The trees are a member of the same family as poison ivy, and like poison ivy, cashew plants contain a toxin called urushiol.

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This practice goes against regulations established by the Tree Crop Development Authority (TCDA). Foreigners have cultivated the habit of purchasing unripe cashew at exorbitant prices, causing ...