If you're unsure how to elevate those pork tenderloin leftovers, this cooking technique infuses new flavors and keeps the cut ...

Pork or chicken that's been brined in buttermilk and cut into small pieces. My favorite cuts are boneless pork chops, pork ...

On Nov. 22, 2007, The Herald News published an interview with Mee Sum owner Regina Mark, where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are reprinted here ...

Season the pork with salt and pepper and fry for about 2 minutes ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the heat slightly, cover with a lid and ...

Jasmine rice flavoured with pandan leaf is a great ... Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides.

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty ... lots of shredded ginger, or fried and served with a dipping ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei ... Serve with steamed rice and stir-fried green vegetables.