This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

If you want a fresh, flavorful, and filling dinner in under 30 minutes, this Creamy Garlic Shrimp Pasta has you covered. With a velvety garlic-based cream sauce and tender lemony shrimp ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

These garlic noodles have a lot of flavor but aren’t ... If you want to make this more of a full meal, you could sauté some chicken or shrimp in the skillet before starting the sauce.

If you want to make this more of a full meal, you could sauté some chicken or shrimp in the skillet before starting the sauce. Then toss the cooked protein into the finished dish. I like Lao Gan Ma ...