Add the duck legs, shiitake mushrooms, leek, onion, carrot, cinnamon, star anise, ginger, salt and peppercorns ... To serve, divide the noodles between four large soup bowls.

This recipe takes a little time to make ... and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of fresh coriander (cilantro) but ...

For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but don't let the butcher cut it up. When you get it home, strip the meat in large pieces from the carcass.

Pass through a sieve and discard the seeds. Set aside. Pour away any excess duck fat in the frying pan and add the ginger, garlic, lemongrass, the white parts of the spring onions, chilli and star ...

Divide the udon noodles and bok choy between serving bowls and place sliced duck on top. Pour over the hot soup and garnish with shredded nori, spring onion and Japanese seven spices. There are ...