Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.

Degas the dough and divide it in four. Spread the 4 doughs. Cook the breads in a hot pan during 3 minutes on each side at medium heat. There you are, your pita bread is ready ! read more ...