If you're gluten-free or just trying to cut back, you've got to try baking with acorn flour. Its binding strength is perfect ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

Durum wheat grains are golden in color ... Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread and ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.

Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the main ingredient is potato.

In papers published ahead of the Church's General Synod, the Church of England said that the bread must be made using wheat ...

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

The governing body of the Church of England has ruled that non-alcoholic wine and gluten-free bread cannot be used during ...

Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England ...

Bread or alcohol substitutes made for worshippers unable to consume traditional sacraments prohibited under new guidance ...