Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

If you’re thinking of going gluten-free, it’s important to eat more naturally gluten-free grains, such as quinoa and buckwheat, instead of these refined foods. The growth of gluten-free ...

That's why today we're diving into the world of gluten-free grains to shake up your morning oatmeal routine. Gluten is a protein found in wheat, barley, rye, and some other grains, and it can ...

You can lose weight on a gluten-free diet if you eat a balanced diet of low-fat or non-fat dairy, fruits, vegetables, and whole grains like brown rice. Consuming even small amounts of gluten ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

If grains are key to the beer-making process, you're probably wondering how you can end up with a gluten-free drink.

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

GREENVILLE, S.C. (FOX Carolina) - Some people don’t eat gluten because they have celiac disease or a gluten intolerance. But people who choose gluten-free because they think it’s healthier, may want ...