The specialty at Sweets and Co. is cinnamon rolls, which owner Lorraine Fagela calls a unicorn for the gluten-free community.

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Dunkin' might be the only option, so we scoured the menu to find which foods are gluten-free for your safe consumption.

Many gluten-free products are now widely available, but it’s important to read the ingredient section of the food label on most of the foods you buy. Labels may include additional statements ...

Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...

This pav can be filled and frozen for up to one month. Garnish with fresh berries when ready to serve. Nothing beats a spectacular dessert, and this strawberry layer cake is wonderfully decadent ...

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...