The specialty at Sweets and Co. is cinnamon rolls, which owner Lorraine Fagela calls a unicorn for the gluten-free community.
You're ordering at the cashier one moment, then biting into your burger the next. For those with special dietary requirements ...
Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...
Many gluten-free products are now widely available, but it’s important to read the ingredient section of the food label on most of the foods you buy. Labels may include additional statements ...
Over 500,000 people in Ireland must remove gluten from their diet for medical reasons, but this can come at a financial ...
Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...