SWEDESBORO, NJ. — Goat meat is gaining traction in the United States, according to Thomas Foods International (TFI), USA, a leader in the goat meat market.

Goat meat is less commonly consumed in the U.S., but this lean, protein-rich meat can be deliciously tender if it's prepared the right way.

Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem similar, but they have distinct differences in flavor, texture ...

“Sheep and goats both have fairly seasonal breeding patterns, most breed in the fall and give birth in the spring, leading to ...

Do you want to be part of one of the fastest growing livestock industries in the country? In the meat goat project you can learn about breeds, animal health, management and even explore meat goat ...

NatConnect said that the open slaughter and selling of meat flourishing barely 3 km from the runway, violates the DGCA norm ...

4. Pre-heat a grill until it is very hot 5. Grill the goat leg and shoulder until meat is charred and golden all over and remove from the grill. 6. Arrange the grape leaves on a cutting board so ...

Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb if you prefer. Preheat the oven to ...

Korean celebrities visiting Ha Long call Vietnam’s grilled goat udder the best meat they’ve ever eaten. Find out why this dish is so special!

Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat.

Texas sheep and goat producers are benefiting from strong market conditions in early 2025 with seasonal supply trends supporting elevated prices.