Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

goats’ cheese is available year-round, but some, such as Banon from South East France, are best in the summer. Cheeses are made from goats’ milk in every country where the animals are farmed ...

It only takes four - FOUR - ingredients to make this recipe ... Try adding diced figs to this recipe. Goat cheese is any cheese made with goat milk. Many people think that goat cheese is one ...

A delightful frittata that will make a great ... fibre and 1.2g salt. Goats’ cheeses should always be white on the inside, with none of the yellowness common to cows’ milk cheeses.