There are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences ...

“Clearly it can be enjoyed and loved by all ages, so pour on the custard and serve this one up for dessert next! Serves: 9 ...

Classic, chewy and good for your soul, Lorraine Pascale’s easy flapjacks are simple to make and hard to beat! Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

Golden, crispy, and drenched in fragrant syrup, Loqmet Adi  is the ultimate Egyptian dessert bite. With a delicate crunch ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...

This classic dessert consists of steamed sponge cake with golden syrup cooked on top and can be served with custard, cream or ice cream. When cooked using the traditional steaming method ...

As steam rises from sugarhouse cupolas and early-morning coffee pots, sugarmakers are working overtime to turn maple sap into ...

3. Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, chill for 10 minutes, then ...

An automatic valve empties the thick golden syrup into another tank. Forced through filters, the sap shack team hand-fills plastic and glass pints to gallon jugs and bottles with the thick syrup.