Golden syrup is a form of light treacle, a byproduct of sugar refining. It is not the same as the widely popular corn syrup.

There are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences ...

As steam rises from sugarhouse cupolas and early morning coffee pots, sugar makers are working overtime to turn maple sap ...

On top of each container is the seal with a label that indicates this syrup is from the 72nd year of the production of Union ...

Alabamians know there's nothing quite like the taste of Golden Eagle Syrup. Almost 100 years later, this uniquely delicious syrup is still being made in the tiny town of Fayette, Alabama ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

3. Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, chill for 10 minutes, then bake blind (with baking paper and beans) for 15 minutes. 4. Remove the paper ...

Golden, crispy, and drenched in fragrant syrup, Loqmet Adi  is the ultimate Egyptian dessert bite. With a delicate crunch ...