Golden syrup is a form of light treacle, a byproduct of sugar refining. It is not the same as the widely popular corn syrup.

There are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences ...

Classic, chewy and good for your soul, Lorraine Pascale’s easy flapjacks are simple to make and hard to beat! Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

This classic dessert consists of steamed sponge cake with golden syrup cooked on top and can be served with custard, cream or ice cream. When cooked using the traditional steaming method ...

As steam rises from sugarhouse cupolas and early morning coffee pots, sugarmakers are working overtime to turn maple sap into golden syrup. But as it turns out, they aren’t alone: other living things ...

3. Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, chill for 10 minutes, then bake blind (with baking paper and beans) for 15 minutes. 4. Remove the paper ...

Golden, crispy, and drenched in fragrant syrup, Loqmet Adi  is the ultimate Egyptian dessert bite. With a delicate crunch ...

Grease this again on the inside on the base and sides to aid easy release. Mix the golden syrup with the juice and zest of the lemon in a bowl In a separate bowl, cream the butter, sugar and ...