Duck eggs are larger than hens' eggs and richer in flavour, lending a creamy depth to baked dishes. Goose eggs and ostrich eggs are even bigger and for this reason are often blown out and ...
The post Heng Gi Goose & Duck Rice: This 70-year-old stall has a Michelin recommendation, but does it impress? appeared first ...
Simplify, Live, Love on MSN8 个月
Beyond Chicken: 5 Alternative Types of Eggs to Try
Even though many people eat only chicken eggs, there are many other edible types of eggs. Did you know there are over 9,000 ...