Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of Smith's Country Cheese on Otter River Road. Established in 1985 by ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...

After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly available ...

You’d think that a childhood spent snacking on Wisconsin cheese curds would lend you special ... location is particularly well stocked with Gouda (look for the rich, tangy Robusto), but the ...