Gently smooth the rest of the granola mixture on top and flatten it out. Bake for 20-25 minutes until golden on top. Allow to cool in the tin and slice it up into the size bars that you would like.

However, dried fruit has a longer shelf life than fresh fruit. If the granola isn’t eaten immediately, it will likely need to ...

These delicious cherry granola bars are great for making with kids ... Add the rolled oats, dried cherries, dried cranberries, desiccated coconut and hazelnuts and stir well.

You can customize the grains and dried fruits to suit what you have on hand ... The recipe makes 16 granola bars in an hour. Toss oats with agave and bake them until lightly golden before mixing ...

Eliminate those over processed bars you purchase and make some homemade ... Be ready for the crunch of the toasted quinoa. Use any dried fruit you like! Super easy. Now my lunch is ready for ...

Whole grains, almonds, dried fruit, and maple syrup make this granola is a favorite for readers who love its flavor and easy adaptability. Grace Parisi a former senior test kitchen editor for Food ...

You can customize the grains and dried fruits to suit what you have on hand and prefer. F&W food editor Chandra Ram created this recipe when she had a lot of granola on-hand, and wanted to turn it ...

My sisters and I dreamed of store-bought chocolate-covered granola bars, but grabbed handfuls ... anything goes – nuts, seeds, dried fruit, cereal, popcorn, pretzels, chocolate.