CR's tests found several great-tasting products that are low in fat, sugar, and caloriesServing granola with yogurt and fruit ...

Bake in the center of the oven until the oats are starting to brown, 10 minutes. Use a spatula to flip the oats in segments, ...

A great sunflower butter starts with a warm, roasted seed flavor. Our tasters said their ideal sunflower butter would have a ...

I tend to save my precious tahini (a bit pricey for the good brands) for dressings and sauces and don’t always want to use up half a cup to make granola. I realized that natural nut butter ...

Homemade granola is fresh, can be naturally sweetened, and leaves room for customizing oats, nuts, dried fruit, and other mix ins. Here are our go-to granola recipes for breakfast, snacking, ...

Combine honey, nut butter, oil, and cinnamon in a 2-cup liquid measure. Heat in the microwave until loosened and warmed, about 1 minute. Mix thoroughly and pour over rolled-oat mixture. Toss to coat ...

Don't have an 8-inch square pan? Don't fret! Just double the recipe and use a 9-inch x 13-inch pan instead. Line the pan with ...

In a bowl, combine one cup of rolled oats, half a cup of flour, half a teaspoon of baking soda, and a pinch of salt. In a ...

That’s why I’m sharing my favorite healthy granola bar—Clif Nut Butter Bars. With these bars, you don’t have to sacrifice taste for nutrition. They’re stuffed with satisfying nut butter ...

This recipe makes a large batch of granola — it's perfect to make when ... Coat the warm baking sheet with 1 teaspoon of the butter. Combine the remaining 1 tablespoon plus 2 teaspoons of ...

These delicious cherry granola bars are great for making with ... Preheat the oven to 180C/360F/Gas 4. Melt the butter, sugar and honey together in a pan over a medium heat. Add the rolled oats ...