Use a paring knife, a fine grater, or try a microplane, working slowly so as to avoid the pith. Grapefruit zest works ...

"I used to think of this recipe as 'gummies for grown-ups,' but I’ve observed that many kids like it as well, especially ...

Slice off the top and bottom of the grapefruit, then use a sharp knife to pare all the skin and pith off the outside of the grapefruit. Slice into 1–½cm rounds and lay the slices along the ...

Grapefruit make excellent marmalade. Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup. Otherwise, cut away the thick bitter pith and ...

Meanwhile, make grapefruit supremes: Trim off all peel and pith from grapefruit. Halve grapefruit. Working over a bowl, make smooth cuts between membranes to separate fruit segments, dropping them ...