Grapefruit make excellent marmalade. Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup. Otherwise, cut away the thick bitter pith and ...
Celebrate International Vodka Day with this fruity and refreshing cocktail made with grapefruit vodka and tonic water. Its just the right cocktail for a casual evening or even a dinner party.
I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.
Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife, then slice along outside of fruit to remove peel. With a gentle sawing motion, cut along each membrane to release ...
Meanwhile, make grapefruit supremes: Trim off all peel and pith from grapefruit. Halve grapefruit. Working over a bowl, make smooth cuts between membranes to separate fruit segments, dropping them ...
Flavor-packed pink grapefruit from Florida reaches its peak in January, just in time to perk up taste buds subdued by winter’s drowsy comfort-food fare. Rosemary’s chef Wade Moises combines ...