We think that green tomatoes are of no use, we leave them to ripen, but perhaps you are not aware that there are many benefits of eating them. Green Tomato Benefits: Whenever the name of tomato comes, ...

Five easy ways to ripen green tomatoes at home. Fact checked by Khara Scheppmann Fact checked by Khara Scheppmann While fried ...

This is a relish-style green tomato chutney for a lighter, brighter finish that's a nice change from the dark brown and very sweet type you typically see. Although it can be disheartening to be ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Get the most out of your green tomato harvest with this green tomato cake recipe with apple cider glaze. The 2nd-place winner of our Green Tomato Recipe Contest, this green tomato cake recipe ...

This is to channel the plant's energy to ripening the fruit before the colder weather returns in autumn. At the end of the season, you're sometimes left with green tomatoes that haven't ripened before ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond.

In a medium stock pot, combine all ingredients. Bring to a boil, stirring often to allow vegetables to cook down evenly. Once mixture boils, reduce heat to low, then simmer for 15 minutes. Use a ...