Barbecued chicken is a perennial summer favourite, but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the ...

Coat the chicken with spice paste, and season with salt and pepper. Heat the grill to medium-high, and cook until lightly charred on one side, then turn to cook other side. Do not overcook ...

With three adjoining courtyards and large private rooms, this is the must-go-to location fro old Beijing ambiance ... as well as the gold medal winning "grilled chicken on bamboo" (RMB48).

As spring breathes life into nature, let your palate be the first to savor its freshness. Park Hyatt Beijing unveils its seasonal à la carte menu, where artisanal craftsmanship meets nature’s bounty.