Grilled corn on the cob in foil is a quick and easy way to ensure perfectly cooked corn with juicy, plump kernels every time.

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...

When spring is in bloom, Southerners are searching for our Oven-Roasted Corn On The Cob, a fuss-free way of preparing one of our favorite vegetables.

Most people opt to grill corn on the cob when given the chance. But if you live in an area where fires are prevalent or you simply don't have a grill, there are other options. I tried cooking corn ...

To slice corn from the cob, use a very sharp knife (do not use a serrated knife ... Let corn cool and then pull off husks and silk. Grill: Heat grill to medium-hot, pull back the husks, but leave them ...

Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice ...