Blend and pass through a fine sieve. Season to taste Season the duck and place skin side down on a pan over low heat. Gently cook until the fat is crisp and golden – will take about 10 minutes.

Before smoking, brush the duck with oil and season inside and out with salt and pepper. Build a fire on one side of the grill. Fill a tinfoil pan with the smoking ingredients. When the coals are ...

We have a whole duck and I'm going to show you how I set it up for ducky perfection! Follow these simple steps and you'll love this duck!

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Charcoal grilled duck from Yhing Yhang. Patcha Kitchaicharoen “The concept was built around the hearth at the center of the Maydan market space,” says Arpapornnopparat, who hopes to have an ...

This canape uses succulent grilled duck breast glazed with pomegranate molasses. Sliced and served on small spiced cauliflower fritters, - this is an appealing combination and always enjoyed for ...