Grill each side of the skewers for about 5 minutes, or until all ingredients have been heated through and have nice grill ...

Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

Blend ripe starfruit with bananas and plant-based milk of your choice for a creamy base. Top it off with granola, chia seeds, ...

Travel does more than broaden the mind. We live in a world of borrowed flavours, wherein many of the ingredients we assume to ...

Grill skewers until lightly charred and cooked through, about 6-7 minutes per side. To serve, spoon eggplant mixture onto a platter and arrange skewers on top. Garnish with parsley.

A fresh and flavorful grilled dish featuring marinated shrimp skewers with a zesty honey-lime glaze—perfect for a weekend cookout. 1) Prepare marinade - In a bowl, whisk together honey ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

These easy tofu tikka skewers are perfect for a vegan barbecue, but taste equally nice under the grill. Each serving provides 238 kcal, 9g protein, 18g carbohydrates (of which 12.5g sugars), 13g ...

The salty flavour and firm texture work so well with grilled courgettes, which are a barbecue staple for me. A chilli and mint dressing gives the skewers a fresh lift.” You will need 16 short ...

Place 8 pieces of chicken onto each skewer. Grill Skewers until chicken reaches a minimal internal temperature of 165 degrees. Serve skewer over Cumin Rice, top with reserved Shish Tawook Marinade ...

Preheat a lightly greased barbecue or char-grill pan over high heat. Divide pork into 4 portions; thread onto four 25cm metal or bamboo skewers (see cooking tip). Cook, turning occasionally, until ...