Mary Berry's beef stew is smart enough to serve for a ... Meanwhile, soak the mushrooms in a bowl in 300ml/½ pint boiling water until softened. Drain, reserving the soaking liquid and chop ...

This recipe is wonderfully adaptable! To make it vegetarian, replace the beef with hearty mushrooms or your favorite ...

This light version of beef stroganoff is a little over 500 calories ... Add the paprika, pepper, mushrooms and garlic and fry for 6–8 minutes, or until softened. Add the vinegar and mustard ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

Salisbury’s recipe of ground beef, onions, and spices — shaped ... then braised in a satiny mushroom gravy, this iconic meal of yesteryear has been revamped and perfected so you can enjoy ...

These delicious casserole recipes have won the hearts of our readers since they are the most saved EatingWell recipes on the MyRecipes recipe box.

In a large bowl, combine beef, egg, breadcrumbs ... In same skillet over medium heat, melt butter. Add mushrooms and onions and cook, stirring occasionally, until softened, 6 to 8 minutes.

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.