Learn how to grow parsley and harvest your own herbs for eating and drying Parsley (Petroselinum crispum) is an easy-care herb from the Mediterranean region that’s closely related to carrots and dill ...

Parsley, or Petrosilenum crispum, is native to the Mediterranean region. Parsley is a biennial plant that grows leaves in its first year of life, flowers in its second year, and then sets seed.

Fresh herbs are much tastier than dried ones, but which varieties can be grown indoors on your windowsill and how do you grow ...

Sage is a lovely herb, with distinct leathery leaves and a woody stature that resembles a miniature shrub. It's a mainstay of ...

New research on using controlled environment agriculture (CEA) to grow plants with medicinal properties could lead to ...

It tends to grow as a winter annual, establishing in autumn, setting seed in spring or early summer then dying off. Parsley piert plants consist of leaves approximately 4-8 mm long and 4-10 mm wide.

In Northland, it can become quite dominant within pastures once it is flowering, and the tubers that grow on its roots make it hard to control successfully. It lowers the quality of hay made from ...

Cut herbs, such as basil, chives, coriander or parsley, bought from the supermarket tend to quickly wilt and die. We will show you how you can ensure a good supply that will last a reasonable time and ...

Just as monarchs famously prefer milkweed for food and egg-laying, swallowtail butterflies also have a preferred food as ...

It's best to grow these plants in March for a harvest in June or July. Other leafy greens you can plant now include snap peas, cilantro, parsley, radishes, and lettuce. Snap peas are one of my ...