A popular Gujarati dish, methi thepla is a great option for a light yet nutritious meal. The use of fenugreek leaves boosts ...

Dal Dhokli is a homely Gujarati dish that is warm and comforting ... Be sure to check out the full recipe and ingredient list below. Prepared Gujarati Dal If you are making your dal from scratch ...

Preparing millet khichu is a breeze and hardly requires anything. Start by boiling water with cumin seeds and a pinch of salt ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

Unlike the usual dal preparations, this Gujarat-style dal is a dry dish that is made with moong dal and flavourful masalas. It not only tastes delicious but is also high in protein. To begin with, ...

Brighten your wintry dinners with three new dahl recipes brought to us by chef ... Vina says: One of my sisters taught me how to make this Gujarati dish, and this is my version.

Gujarati fafda is a crunchy and spicy snack made from besan and spices. It is paired with green chilli pickle and served for breakfast or lunch. Tap to read the easy recipe to make authentic ...

Her recipes have been featured in The New York ... account where she shares her Indian-inspired desserts and Gujarati dishes. Food & Wine, a Dotdash Meredith Brand, is an award-winning online ...