Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

Our love affair with Gujarati food isn't new. The use of local ingredients, unique cooking techniques and enticing flavours always manage to impress us all. Image Credit: Getty Images 'Snacks' and ...

Note that technically ringan are large aubergines and for this recipe only baby eggplants are used. It is a classic Gujarati recipe that is usually handed down generations. This version is my ...