This particular haldi pickle recipe has been passed down the generations. We make it Gujarati style with lemon juice as the pickling liquid, fresh turmeric only and a little salt. No oil is used ...

It is fried and looks like a thin wafer, served with chutney. It is a popular Gujarati snack, spotted at every tea stall across the state. It tastes best when paired with dried chilli and pickle.

Dhebra is a very popular Gujarati snack, that is made by using bajra flour (pearl millet) and methi (fenugreek leaves). It is served with yogurt, coriander mint chutney, or pickle. Add bajra flour, ...