Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's ...

Gyros are a Greek food made with lamb, a combination of lamb and beef (or sometimes chicken or pork), combined with onions, garlic, spices and wrapped in a warm pita. The meat is roasted and ...

The pork gyros is cooked over charcoal. Steven Siewert Preparing the meat for the gyros is a three-day process. The chicken ...

The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a heat source. For this version, you don’t need a spit: cook the chicken on a ...

We’re bringing you the flavours of Greek summer with these quick and easy smash gyro tacos. Gyros are the most popular Greek ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.

Roasted gyro meat sliced straight from the vertical spit. Packed together with crisp lettuce, tomato, onions, and peppers, along with a few delicate slices of pita, served soft and warm from the ...