Choublak, a new Haitian restaurant, is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant ...

provided food for their families, and the surplus is fed to the Creole pigs or sold at the market. >> When one talks about the Haitian farmer or the Haitian farming system, we're not just talking ...

Dinvil has become a beloved member of Portland’s food scene, sharing homey Haitian dishes like her mother’s meatballs at cooking classes and farmers’ markets through her company, Creole Me Up.

In Haiti, Jeanette's catering business was thriving. However, as the dangers escalated at home, she left everything behind to ...