Set up a deep-fat fryer or half-fill a wok with the oil ... To make this in advance, follow the recipe up to step 5, then either freeze the duck if preparing a long way in advance or keep it ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but don't let the butcher cut it up. When you get it home, strip the meat in large pieces from the carcass.

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Season with salt. Dress hot carrots with half the honey-butter. Drizzle remaining honey-butter over four individual plates. Slice duck breasts crosswise into ½-inch slices and distribute among ...

Place about half of the mixture in a small tray (just large enough to hold the duck breasts in a single layer). Score the skin of the duck breasts and lay them skin-side down on the salt mixture ...

Photo: Tony Gavin "Perhaps the most famous of all savoury orange recipes is duck à l’orange." Photo: Getty Oranges are at their juicy best right now and are just perfect for using in so many ...