The chef behind shawarma restaurant Berber & Q, Josh Katz’s grilled halloumi salad combines the tangy taste of pineapple with a herby dressing, perfect for those who like a sweet and sour ...

Preheat the grill to medium-hot. Grill the halloumi for 3–4 minutes on each side, or until golden-brown. To serve the salad, spread the yoghurt mixture over a serving platter, top with the ...

A char-grilled vegetable salad is a wonderful summery addition ... in the day to allow the flavours to infuse. And then cook the halloumi just before serving. Alongside this, I like to also ...

In Cyprus, no day begins without a hearty serving of halloumi. This beloved cheese is a breakfast staple, gracing morning ...

It’s best to serve cooked halloumi immediately, so you can enjoy the texture: crisp on the outside, melty on the inside. Try it over a bright, crunchy salad, tossed with pasta and grilled ...

Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...

Starter: Do you know what halloumi is? That firm-textured Cypriot cheese? Well, if you haven't, don't miss out! We've decided to grill in the Air Fryer with a little honey and herbes de Provence, ...

Scatter the chickpeas over the bowls of salad with the halloumi on top, drizzle over half of the chutney and top with the remaining nuts. Prepare the salad and arrange in two bowls. Heat up a ...

7. Then, remove the halloumi from the marinade and bake on a lined baking sheet for 25 minutes. Then, sort the salad 8. While the halloumi is baking, make the salad. 9. Peel the red onions and ...

Now, halloumi is not just a food, but a cultural icon of Cyprus. When in Cyprus, you can't miss out on the experience of savoring halloumi in street food. Keep an eye out for halloumi wraps and ...