Cook these quick vegetarian halloumi kebabs from The Hairy Bikers on a griddle pan or frying pan for the taste of summer all year round. But of course, they would taste great on the barbecue ...

Once cooked, transfer the kebabs to a plate and drizzle over the coriander and lemon oil. Cut each block of halloumi into 4 thick, equal slices. Put the yogurt, grated turmeric, crushed garlic and ...

Help your child make Emelio's tasty halloumi kababs and homemade pitta with this quick and simple recipe. Serves 4. For allergens, see ingredients in bold. Pour cold water over 4 wooden skewers ...

Avoid frying in oil, as this adds unnecessary fats. Tew recommends making halloumi kebabs by threading the cheese and vegetables onto skewers and then cooking these in the oven or BBQ. They can be ...

The opening lineup features six kebabs, including barbecued pomegranate lamb kefta, soujek-spiced octopus, and autumn vegetables with halloumi cheese. David Van Meerbeke, Yellow’s director of ...