From Winter To Spring: Shifting Dynamics In U.S. Wheat Production
Hard red spring wheat is the overwhelmingly dominant form of spring wheat grown in the United States and the dominant form of ...
Farm and Dairy2d
Seed forages in early spring to fill shortfalls
Planting of spring annuals can begin once soil temperatures at seeding depths are between 42 to 45 degrees F. While oats are ...
AgriNews10d
U.S. farmers expected to increase corn acreage as prices remain resilient
U.S. farmers are projected to shift acreage to corn this spring as corn prices maintain an impressive run while prices for ...
The Jamestown Sun6d
2024 wheat midge sampling forecasts low risk for 2025
Soil samples collected in North Dakota wheat fields indicate the lowest populations of overwintering wheat midge larvae ...
Agri-Pulse10d
Opinion: Improving quality and reducing post-harvest wheat losses using atmospheric cold plasma
According to the FAO, the estimated post-harvest loss of wheat globally is around 18.4%, or 25 million tons, so a significant amount of wheat is lost during storage, transportation, and handling.
Grain Central18d
European winter crops in reasonable shape as spring approaches
Excessive EU winter rainfall in parts, along with dryness in central and eastern Europe, fades as spring appears set to ...