Remember when Kenji published his article on how to grill perfect shrimp, in which he wrote that one of the best methods for ensuring tender grilled shrimp is to cook them in their shells? And then do ...

Tricia is a recipe developer and tester for Dotdash ... tangy notes to a dish. Can I use peeled shrimp instead of head-on unpeeled shrimp? The shells and head amp up shrimp flavor — an ...

Devein the shrimp: Use a small, sharp knife to make an incision along the back of each shrimp, cutting through the shell, and remove the dark “vein.” Pat shrimp dry with a paper towel and ...

Easy, tasty, and perfect for any festive occasion, our marinated shrimp on the plancha are the seafood appetizer you've been ...

Place shells and heads, if using, in a large pot over medium-high heat. Add strained broth and cilantro. Simmer until broth has a strong, clean shrimp flavor, about 20 minutes. Season with salt to ...

This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some time to remove the heads and shells. Buy larger shrimp, even though they are more expensive ...