Remember when Kenji published his article on how to grill perfect shrimp, in which he wrote that one of the best methods for ensuring tender grilled shrimp is to cook them in their shells? And then do ...

Tricia is a recipe developer and tester for Dotdash ... tangy notes to a dish. Can I use peeled shrimp instead of head-on unpeeled shrimp? The shells and head amp up shrimp flavor — an ...

Devein the shrimp: Use a small, sharp knife to make an incision along the back of each shrimp, cutting through the shell, and remove the dark “vein.” Pat shrimp dry with a paper towel and ...

Want the full recipe and ingredients head on over to Guy Who Grills -> here! Pin this recipe for later -> here! If your ...

Place shells and heads, if using, in a large pot over medium-high heat. Add strained broth and cilantro. Simmer until broth has a strong, clean shrimp flavor, about 20 minutes. Season with salt to ...