Looking to keep an eye on the temperature inside his wood-fired pizza oven, [Giovanni Bernardo] decided to skip the commercial offerings and build his own high-temperature thermometer using a type ...

The high temperatures are designed to replicate what you'd get from a brick oven, like a great char, caramelization, and blistering on pizza crust. The capacity of the Ninja Woodfire is perfect ...

High heat is important when baking pizza because ... Though I love a generous range, in my experience, the best oven ...

require super high temps to get the correct crust texture. With a higher-temp oven, you can get a crispy bottom crust, a well-browned top crust, retain moisture on the inside of the crust ...