The ritual is ingrained, and so is that love for Hilsa, considered to be the best fish variety by most Bengalis. Yes, most Bengalis, not all. Note here the fact that there is that deep cultural ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special occasions and during festivals. Image Credit: Getty While Hilsa is easily available in West Bengal, ...

Hilsa is a bond shared across borders by the two Bengals – a unifying thread between India and Bangladesh, intact even now, 75 years since Independence. A delicate slice of fish slathered in ...

Hilsa fish is one of the most popular and sought-after foods in the Indian subcontinent. It is the national fish of Bangladesh and the state fish of West Bengal. During the monsoon season ...