In fact, the recipe is exactly the same ... I started using it while making sourdough hoagie rolls, and I'm really happy I ...

Chef Ron from Sunday's Kitchen joined Today in Amarillo on Tuesday morning and crafted a delicious Elk Tenderloin Medallion Hoagie.

This recipe covers all the bases ... they are equally flavorful on hoagie rolls. Plus, the cooked meatballs can be refrigerated in the sauce for up to two days before serving to prep the ...