Hoagie rolls have been the bread of choice for cheesesteaks but Panera entered the game in mid-2024 with a curious offering.

“The hoagie roll is quintessentially New York,” says Brittany Gebert, operations manager for the Carnegie deli. “It’s that kind of generous style meets organised chaos – a meal in between two pieces ...

Don’t want all the extras in a recipe post ... While sub rolls or hoagie rolls are traditional, you can use any type of bread you prefer, such as ciabatta, focaccia, or baguette.

A staple sandwich in Philadelphia, our cheesesteak recipe maintains the key ingredients of griddle-kissed beef, melted cheese, and fried onions stuffed inside a hoagie roll — with two slight ...